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    You are in: Home / Recipes / Homemade Potato Soup Recipe
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    Homemade Potato Soup

    Homemade Potato Soup. Photo by Chef #1803636147

    1/2 Photos of Homemade Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Danibelle's Note:

    This yummy meal is great for cold days or just days when you want a comfort food! This recipe comes from my Mammaw....I love you Mammaw!

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    Ingredients:

    Serves: 5-6

    Yield:

    Large Pot

    Units: US | Metric

    Directions:

    1. 1
      Start by boiling potatoes until fork tender.
    2. 2
      When potatoes are done, strain out the water and add butter.
    3. 3
      When butter is melted, add flour. Stir gently to make a paste between butter and flour. The paste will coat the potatoes.
    4. 4
      Add Milk.
    5. 5
      Gently stir. Allow the pot to boil. When it reaches boil, turn down to simmer.
    6. 6
      Simmer on low till soup thickens.
    7. 7
      Salt and Pepper to taste.

    Ratings & Reviews:

    • on January 09, 2015

      55

      Anazing!! But i added some tony's, onion powder and garlic powder along with sauted minced garlic and one chopped onion after you add milk then when you serve it mix in some sour cream! Amazing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2014

      55

    • on February 06, 2014

      35

      This had really good flavor but I must be doing something wrong. I used little golden potatoes n probably used too many. The end result was a whole lot of potatoes in a bland milky mixture. So I took out my electric mixer n after a minute or so what I really made was thin mash potatoes. It was tasty and filling, just not the texture and consistency that I expected. Thats what I get for having variable ingredients lol

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Homemade Potato Soup

    Serving Size: 1 (359 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 476.0
     
    Calories from Fat 216
    45%
    Total Fat 24.0 g
    37%
    Saturated Fat 15.0 g
    75%
    Cholesterol 69.3 mg
    23%
    Sodium 249.2 mg
    10%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 5.7 g
    23%
    Sugars 2.0 g
    8%
    Protein 10.8 g
    21%

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