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    You are in: Home / Recipes / Homemade Potato Soup Recipe
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    Homemade Potato Soup

    Homemade Potato Soup. Photo by A Good Thing

    1/1 Photo of Homemade Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Danibelle's Note:

    This yummy meal is great for cold days or just days when you want a comfort food! This recipe comes from my Mammaw....I love you Mammaw!

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    Ingredients:

    Serves: 5-6

    Yield:

    Large Pot

    Units: US | Metric

    Directions:

    1. 1
      Start by boiling potatoes until fork tender.
    2. 2
      When potatoes are done, strain out the water and add butter.
    3. 3
      When butter is melted, add flour. Stir gently to make a paste between butter and flour. The paste will coat the potatoes.
    4. 4
      Add Milk.
    5. 5
      Gently stir. Allow the pot to boil. When it reaches boil, turn down to simmer.
    6. 6
      Simmer on low till soup thickens.
    7. 7
      Salt and Pepper to taste.

    Ratings & Reviews:

    • on September 24, 2014

      55

    • on February 06, 2014

      35

      This had really good flavor but I must be doing something wrong. I used little golden potatoes n probably used too many. The end result was a whole lot of potatoes in a bland milky mixture. So I took out my electric mixer n after a minute or so what I really made was thin mash potatoes. It was tasty and filling, just not the texture and consistency that I expected. Thats what I get for having variable ingredients lol

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2013

      55

      Everytime I try this this potatoes turn out too mushy and it turns into mashed potatoes

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Homemade Potato Soup

    Serving Size: 1 (359 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 476.0
     
    Calories from Fat 216
    45%
    Total Fat 24.0 g
    37%
    Saturated Fat 15.0 g
    75%
    Cholesterol 69.3 mg
    23%
    Sodium 249.2 mg
    10%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 5.7 g
    23%
    Sugars 2.0 g
    8%
    Protein 10.8 g
    21%

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