Cream of Potato Soup

Recipe by Gourmet Gal 2
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer broth, potatoes and onion until vegetables are tender.
  • Stir in parsley flakes.
  • In small bowl, blend flour with a few tbsp of the milk.
  • Add to the potato mixture.
  • Stir in remaining milk, cooking until soup thickens.
  • Add the cheese, stirring until it melts.
  • Season with paprika, pepper and salt to taste.
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