Homemade Pasta Dough
- Ready In:
- 1hr
- Ingredients:
- 4
- Yields:
-
12 sheets of pasta
ingredients
- 3⁄4 cup all-purpose flour (unbleached)
- 3⁄4 cup cake flour
- 2 large eggs
- 1 tablespoon extra-virgin olive oil
directions
- Sift the two flours into a bowl and make a well in the center.
- Break the eggs and add the olive oil. Mix until all the flour has been combined. Add a little water or extra flour, if required. (I have never needed to however) Draw the dough together.
- Knead on a lightly floured work surface for about 10 minutes. I put a timer on and always do exactly 10 minutes. Until very smooth. Rub the dough with flour and wrap tightly in plastic wrap. Let sit for 1 hour.
- Now the dough is ready for your pasta machine. (Unless you plan on using a rolling pin and cutting it by hand!).
- Remember when you cook homemade pasta it only takes about three minutes when you boil the noodles.
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RECIPE SUBMITTED BY
<p>Greatest of all, I am a Mom! The true miracle in my life so far is my beautiful daughter, Emily Rose. She is the joy of my life. My husband and I were blessed after nine years of marriage to finally be able to have her. I am also an artist. I love to paint with acrylics and I also use colored pencils. Perfectionist is my middle name. I am passionate about cooking. I love to cook for my daughter (who at almost three years old is not the easiest to please at the moment) and my husband, Tim. I have been more excited about cooking since discovering Recipezaar. It makes cooking and shopping for the ingredients easier. I just started adding some of my favorite recipes to the site and can't wait to see if anyone tries them. Keeping my fingers crossed that I get "good" reviews. <br /><br /><img alt="" src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" /> <br /><br /><img alt="Photobucket" src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" /></p>