Homemade Irish Cream Liqueur

READY IN: 15mins
Recipe by Bergy

Very smooth liquer. Very close to "Bailey's cream. I like to use Irish Whiskey but Canadian Rye is good too. It's not too sweet! This recipe was originally from"Eagle Brand Condensed Milk"

Top Review by Denise

Bergy, this was delicious! The coconut extract is the difference between this recipe and some of the others. I have made several different recipes, but they just seemed to be missing something. I used the creme de coconut that is used for mixed drinks, I added a teaspoon of vanilla, a teaspoon of instant coffee, and left out the eggs. This is the best recipe I have ever found for Irish Cream, and will be the one I use from now on. Thanks so much!

Ingredients Nutrition

  • 1 can sweetened condensed milk
  • 1 -1 12 cup Irish whiskey or 1 -1 12 cup Canadian rye whisky
  • 1 cup table cream
  • 3 eggs
  • 1 tablespoon chocolate syrup
  • 12 teaspoon coconut extract (optional)


  1. In a mixer beat the eggs,beat in the remaining ingredients until smooth and well blended.
  2. Pour into a bottle and cork, store in the refrigerator (this can be stored for up to a month).
  3. Serve over Ice.

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