Homemade Irish Cream Liqueur

Total Time
Prep 15 mins
Cook 0 mins

Very smooth liquer. Very close to "Bailey's cream. I like to use Irish Whiskey but Canadian Rye is good too. It's not too sweet! This recipe was originally from"Eagle Brand Condensed Milk"

Ingredients Nutrition

  • 1 can sweetened condensed milk
  • 1 -1 12 cup Irish whiskey or 1 -1 12 cup Canadian rye whisky
  • 1 cup table cream
  • 3 eggs
  • 1 tablespoon chocolate syrup
  • 12 teaspoon coconut extract (optional)


  1. In a mixer beat the eggs,beat in the remaining ingredients until smooth and well blended.
  2. Pour into a bottle and cork, store in the refrigerator (this can be stored for up to a month).
  3. Serve over Ice.
Most Helpful

Bergy, this was delicious! The coconut extract is the difference between this recipe and some of the others. I have made several different recipes, but they just seemed to be missing something. I used the creme de coconut that is used for mixed drinks, I added a teaspoon of vanilla, a teaspoon of instant coffee, and left out the eggs. This is the best recipe I have ever found for Irish Cream, and will be the one I use from now on. Thanks so much!

Denise! February 25, 2003

this is wonderful. I used vanilla because I didnt have coconut, but have made it with both and they are both good. I also tend to add a little more chocolate topping. I had lost my recipe and was pleased to find it again!!!!!! The best idea is to keep tasting it till the whiskey is just right, or you cant see anymore :) makes a great Xmas gift!

mummamills December 03, 2002

I have been looking for this recipe for a long time. I got in Canada about 29 years ago. It is the best I have ever had.

sharonthielk September 06, 2009