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    You are in: Home / Recipes / Homemade Dog Biscuits (Martha Stewart) Recipe
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    Homemade Dog Biscuits (Martha Stewart)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    mersaydees's Note:

    Based on a recipe that came with my Martha Stewart brand of dog biscuit cookie cutters in 3 sizes. Makes about 5 dozen depending on the size of your cookie cutter. Cook time doesn’t include the 1 ½ hours drying time in oven.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F . Whisk together flour, wheat germ, yeast, and salt in medium bowl; set aside.
    2. 2
      In large bowl add oil. In three alternating batches, incorporate stock and flour mixture, beginning and ending with stock. Mix well.
    3. 3
      Lightly flour a surface and roll out dough to about 3/8-inch thick. Shape biscuits using a bone-shaped cookie cutter appropriate for your dog’s size.
    4. 4
      You may optionally spell out your dog’s name in the dough with a wet toothpick.
    5. 5
      Place biscuits on parchment-lined baking sheets. Bake 10 minutes. Brush with stock; rotate baking sheets and bake 10 minutes more. Turn off oven. Allow dog biscuits stand in oven to dry completely, about 1 ½ hours.
    6. 6
      Store in an airtight container up to 2 weeks.

    Ratings & Reviews:

    • on December 20, 2012

      15

      Extremely disappointing. I followed the recipe to the letter, using a 2 inch dog bone cookie cutter. There are not enough ingredients to make anywhere near 5 dozen....maybe two if you are lucky. Baked at the temperature indicated they turned out very dark and by leaving them in the oven (turned off) overnight, they came out like almost black rocks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Dog Biscuits (Martha Stewart)

    Serving Size: 1 (302 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 157.4
     
    Calories from Fat 47
    30%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.7 mg
    0%
    Sodium 500.6 mg
    20%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.4 g
    1%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    brewer's yeast

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