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    You are in: Home / Recipes / Homemade Crescent Rolls Recipe
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    Homemade Crescent Rolls

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Cookinggina's Note:

    From Taste of Home Holiday Celebrations 2002

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, dissolve yeast in warm water.
    2. 2
      In a mixing bowl, beat butter and sugar together.
    3. 3
      Add eggs, salt and yeast mixture.
    4. 4
      Mix in enough flour for dough to leave sides of bowl and is soft.
    5. 5
      Do not knead this.
    6. 6
      Cover and refrigerate overnight.
    7. 7
      Punch dough down.
    8. 8
      Turn onto floured surface; divide in half.
    9. 9
      Roll each half into a 12-inch circle and cut into 12 wedges.
    10. 10
      Roll up from wide sides and place on greased baking sheets with pointed sides down.
    11. 11
      Curve to form crescents.
    12. 12
      Cover and let rise until doubled, about 1 1/2 hours.
    13. 13
      Bake at 350F for 20 minutes or until golden.
    14. 14
      Time doesn't include overnight time.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on October 20, 2009

      55

      I made a batch of these today, and they are easy and delicious. Thanks so much for posting this good recipe! I will be making these again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2011

      55

      I had planned to submit this recipe, it's just fantastic! A friend of my mother's gave it to her back in the 1960s, and it quickly became a favorite. Now my three sisters and I make them for our families, and IMO there is no better yeast roll recipe. :)

      Pretty quick and easy; even if I don't think of them till after lunch, they're still ready for dinner.

      My kiddos love them with an orange frosting. Mix thawed, frozen orange juice concentrate (DO NOT use drinkable OJ) with powdered sugar to desired consistency, anywhere a light glaze to a true icing. They do make for a nice breakfast/brunch add this way.
      And do not take them to anyone's house, unless you want to have to do it every time you go! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Crescent Rolls

    Serving Size: 1 (1252 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2082.1
     
    Calories from Fat 926
    44%
    Total Fat 102.9 g
    158%
    Saturated Fat 61.2 g
    306%
    Cholesterol 523.0 mg
    174%
    Sodium 1516.3 mg
    63%
    Total Carbohydrate 248.6 g
    82%
    Dietary Fiber 11.5 g
    46%
    Sugars 50.9 g
    203%
    Protein 43.3 g
    86%

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