Recipes / Breads

Cranberry Walnut Crescent Rolls
(2)
Recipe by Wildflour

These are so easy to make and so good! They are a lovely addition to a holiday table, brunch or special occaision!

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READY IN: 28mins
SERVES: 6-12
YIELD: 12 crescents
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can pillsbury refrigerated crescent dinner rolls
  • 1
    (4 ounce) can pillsbury refrigerated crescent dinner rolls
  • 1
    tablespoon sugar
  • 1⁄3
    cup chopped dried sweetened cranberries, craisins
  • 1⁄3
    cup chopped walnuts, can sub pecans
  • 1
    tablespoon powdered sugar
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DIRECTIONS

  • Preheat oven to 375.
  • Unroll dough; separate into 12 triangles.
  • Sprinkle with sugar, craisins and walnuts.
  • Press craisins and walnuts lightly into dough.
  • Roll up loosely towards pointed end.
  • Place rolls point-side down, onto ungreased cookie sheet; curve into crescent shape.
  • Bake at 375 for 11-13 minutes or until golden brown.
  • Sprinkle with powdered sugar and serve warm.
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