Homemade Cream of Chicken Soup With Rice

Total Time
Prep 5 mins
Cook 20 mins

This is a nice simple chicken soup receipe from a book called 365 Ways To Cook Chicken by Cheryl Sedaker. I added a packet of powdered Cream of chicken soup to help thicken it up a bit.

Ingredients Nutrition


  1. In a large saucepan, bring broth to a simmer over low heat.
  2. Add rice and cream.
  3. Season with salt, pepper and nutmeg.
  4. Cover and cook for 20 minutes, until rice is tender.
  5. Serve hot sprinkled with parsley.

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