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    You are in: Home / Recipes / Homemade Cream of Chicken Soup With Rice Recipe
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    Homemade Cream of Chicken Soup With Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    CuteCat's Note:

    This is a nice simple chicken soup receipe from a book called 365 Ways To Cook Chicken by Cheryl Sedaker. I added a packet of powdered Cream of chicken soup to help thicken it up a bit.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, bring broth to a simmer over low heat.
    2. 2
      Add rice and cream.
    3. 3
      Season with salt, pepper and nutmeg.
    4. 4
      Cover and cook for 20 minutes, until rice is tender.
    5. 5
      Serve hot sprinkled with parsley.

    Ratings & Reviews:

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    Nutritional Facts for Homemade Cream of Chicken Soup With Rice

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.0
     
    Calories from Fat 225
    67%
    Total Fat 25.0 g
    38%
    Saturated Fat 14.5 g
    72%
    Cholesterol 88.7 mg
    29%
    Sodium 948.5 mg
    39%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.9 g
    15%
    Protein 8.1 g
    16%

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