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    You are in: Home / Recipes / Homemade Cornbread Recipe
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    Homemade Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Busy Mom 628's Note:

    Very easy to make. It's kind of sweet which is why I like it so much.

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    Units: US | Metric


    1. 1
      Stir together flour, cornmeal, sugar, baking powder, and salt.
    2. 2
      Add eggs, milk, and oil.
    3. 3
      Stir just until smooth (don't over stir).
    4. 4
      Turn into a greased 9x9 baking pan.
    5. 5
      Bake for 20-25 minutes in a 425°F oven.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on December 29, 2006


      I made this tonight for my family. It was a great recipe. The taste was great. I did not how ever, add as much sugar.

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    • on November 01, 2005


      Ok well,,as in my previous review,I REALLY loved this recipe lots!!! I followed recipe instructions with the exception of adding 3 teaspoons of honey to make it a bit more moist as most cornbread/muffins are a tiny bit dry & crumbly,,,this time I doubled the recipe so I could give half to my mother & sister inlaw,,I baked cornbread batter in a 9 by 13 by 2 inch glass baking pan sprayed with *Pam* cooking spray, baked for 25 mins in 425 degree oven & it came out moist & amazingly delicious once again!!! This time making this wonderful cornbread,the strangest occurance happend,I had my windows open as it was an exceptionally beautiful day expecially this time of year and expecially in New Hampshire, temps hitting near 70 & very sunny,I never ever seen anything like this happen before but when I went to check on and remove cornbread from oven,,there were at least 45 bees buzzing & swarming about my kitchen window and about 10 15 clinging to the screen,,they were also trying to get in my open breezway screened door just off the kitchen!!!! OMG this cornbread drove them absolutely WILD!!!!! I dont know if it was just because of the added honey or what but they wanted this cornbread BADDDDDD LOL *note* first time I made this it was rainy and cold so windows were shut,,but OMG this time I just couldnt believe my eyes how the bees were reacting LOL I just wanted to say again how much I absolutely loved this cornbread recipe and apparently so dont BEES!!!!!! LOL Deb :)

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    • on April 08, 2005


      This is exactly how I make my corn bread. I LOVE how sweet it is, but, I find it still dry and crumbly. I will try it with a bit less baking powder and a bit less salt. I also cook mine at 400 so may be kicking it up to 425 will help also. If you have any suggestions please e-mail me. I also cook in a cast iron pan..10 big? My e-mail is for posting.

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    Nutritional Facts for Homemade Cornbread

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 259.7
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 1.6 g
    Cholesterol 57.1 mg
    Sodium 437.6 mg
    Total Carbohydrate 38.2 g
    Dietary Fiber 1.5 g
    Sugars 12.7 g
    Protein 5.4 g

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