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    You are in: Home / Recipes / Homemade Corn Dogs Recipe
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    Homemade Corn Dogs

    Homemade Corn Dogs. Photo by SweetsLady

    1/1 Photo of Homemade Corn Dogs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Pamela Joyce Ochsner's Note:

    A to-die-for switch from commercial corn dogs, made with pre-packaged bratwurst (any flavor, or all) fresh dough (home made is best), corn meal, and garlic.

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    Ingredients:

    Servings:

    Units: US | Metric

    One of the following four options

    • 2 loaves frozen white bread dough (or 1 recipe of white bread dough or 1 recipe of wheat bread dough) or 2 loaves frozen whole wheat bread dough (or 1 recipe of white bread dough or 1 recipe of wheat bread dough)
    • 4 lbs commercial bratwursts
    • 1 cup cornmeal
    • 3 large garlic cloves
    • shortening, to grease pans with

    Directions:

    1. 1
      In food processor or coffee grinder, grind garlic cloves with corn meal in small batches until well powdered.
    2. 2
      Sprinkle liberally over counter where dough is to be rolled.
    3. 3
      Grease two cookie sheets.
    4. 4
      Separate dough into four equal parts. Roll each section of bread dough out in thin strips, widening out to fit just over the ends of one brat to measure width.
    5. 5
      Roll one brat at a time, cutting dough and pinching sides together over backs of each brat.
    6. 6
      Roll again in corn meal on counter, adding more cornmeal sprinkle as needed to coat brats.
    7. 7
      Arrange double the width of each corn dog on greased cookie sheets. Cover with warm damp towels; place in warm place and let rise until doubled in bulk.
    8. 8
      Bake at 375 for 30 minutes; brush with butter. Serve.

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    Ratings & Reviews:

    • on October 18, 2008

      45

      We thought these were pretty good. My kids really enjoyed them. I'm not sure if it's really my favorite way to have corn dogs. But it was really simple to make. We didn't use bratwursts we used regular hot dogs. Thank you for the new recipe. Made for Fall PAC 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2008

      55

      These were wonderful and not fried, too! I used Cheddar Wurst. The kids' eyes were bigger than their stomachs with these. I used Mom's 100% Whole Wheat Air Buns (Rolls) for Abm for the dough. Thanks, Pamela!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Corn Dogs

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 3095.4
     
    Calories from Fat 2387
    77%
    Total Fat 265.3 g
    408%
    Saturated Fat 91.8 g
    459%
    Cholesterol 670.9 mg
    223%
    Sodium 7677.8 mg
    319%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.1 g
    0%
    Protein 126.1 g
    252%

    The following items or measurements are not included:

    frozen white bread dough

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