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    You are in: Home / Recipes / Homemade Breakfast Sausage Recipe
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    Homemade Breakfast Sausage

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Aroostook's Note:

    This recipe makes 9 pounds of sausage. Feel free to change any ingredients to suit your own taste. When checking for spice, place a small amount in the microwave, cook through and then taste.

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Combine the sage, salt, black pepper, marjoram, brown sugar, crushed red pepper and cloves.
    2. 2
      Mix well.
    3. 3
      Place the pork in a large bowl and add the mixed spices to it.
    4. 4
      Mix well with your hands and form into 9 oblong rolls.
    5. 5
      Wrap well in plastic wrap and chill.
    6. 6
      (Freeze any that you aren't going to use within a week. Freezes up to three months) Slice off patties and cook as you normally would sausage.

    Ratings & Reviews:

    • on March 17, 2013

      25

      No where near enough seasoning for 9 pounds of pork!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2010

      WOW ! One person DOUBLED the seasoning & one thinks that NINE TEASPOONS OF SALT IS GOOD FOR ONLY 2 POUNDS OF MEAT ? If you read the recipe you will see that there is about 1 teaspoon of salt per pound of meat. I know butcher shops that use half that much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2008

      not even close.........your seasonine is for about 2lbs of meat not 9.......

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Homemade Breakfast Sausage

    Serving Size: 1 (4166 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1201.1
     
    Calories from Fat 865
    72%
    Total Fat 96.1 g
    147%
    Saturated Fat 35.7 g
    178%
    Cholesterol 326.5 mg
    108%
    Sodium 2580.6 mg
    107%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.5 g
    6%
    Protein 76.6 g
    153%

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