Homemade Breakfast Sausage

Total Time
30mins
Prep 30 mins
Cook 0 mins

This recipe makes 9 pounds of sausage. Feel free to change any ingredients to suit your own taste. When checking for spice, place a small amount in the microwave, cook through and then taste.

Ingredients Nutrition

Directions

  1. Combine the sage, salt, black pepper, marjoram, brown sugar, crushed red pepper and cloves.
  2. Mix well.
  3. Place the pork in a large bowl and add the mixed spices to it.
  4. Mix well with your hands and form into 9 oblong rolls.
  5. Wrap well in plastic wrap and chill.
  6. (Freeze any that you aren't going to use within a week. Freezes up to three months) Slice off patties and cook as you normally would sausage.
Most Helpful

2 5

No where near enough seasoning for 9 pounds of pork!

WOW ! One person DOUBLED the seasoning & one thinks that NINE TEASPOONS OF SALT IS GOOD FOR ONLY 2 POUNDS OF MEAT ? If you read the recipe you will see that there is about 1 teaspoon of salt per pound of meat. I know butcher shops that use half that much.

not even close.........your seasonine is for about 2lbs of meat not 9.......