Homemade Berry Syrup (For Pancakes!)
- Ready In:
- 30mins
- Ingredients:
- 2
- Yields:
-
5 cups
ingredients
- 6 1⁄2 cups fruit (strawberries, raspberries, etc.)
- 6 3⁄4 cups sugar
directions
- Wash, stem, and crush fruit in saucepan.
- Heat to boiling and simmer about 10 minutes.
- Pour hot fruit through colander or strainer to remove seeds, then again through cheesecloth or a jelly bag.
- Discard pulp.
- The yield of juice should be about 5 cups.
- Combine juice with sugar and boil in large saucepan for 1 minute.
- Skim off foam.
- it is ready to serve or to can in 1/2 pint jars.
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Reviews
-
I skipped the first 4 steps. I have a steamer juicer and had already juiced off the berries. My son went nuts over the syrup and ate 4 pancakes for supper (we had to had pancakes since we had syrup). Its a great simple recipe and I am making nanking cherry syrup today and chokecherry in a few days. Thanks a bunch
RECIPE SUBMITTED BY
Lubie
France
I'm from Salt Lake City, but I'm living in Seattle, Washington while my husband goes to law school at UW. I love cooking. It's my favorite hobby.