Versatile Berry Syrup
"We use this on our pancakes and waffles but it could be used for crepes or ice cream too. It's very versatile as we've used blueberries, strawberries, blackberries and raspberries all with great success. We don't like our syrup runny either and it has just enough thickness to keep it from running off our plate."
- Ready In:
- 6mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄4 cup packed brown sugar
- 1 tablespoon cornstarch
- 1⁄4 cup orange juice
- 1 cup berries, fresh or 1 cup berries, frozen
- 1⁄4 teaspoon vanilla
directions
- In a small saucepan, combine brown sugar and cornstarch.
- Gradually whisk in orange juice until smooth.
- Stir in berries and bring to a boil over medium heat, stirring constantly.
- Cook and stir 1-2 minutes longer or until thickened.
- Remove from heat and stir in vanilla.
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Reviews
-
This is my favorite fruit syrup recipe. It is what I use every time I have waffles -- my kids still prefer the sugar based syrup. Thanks for sharing!
RECIPE SUBMITTED BY
I'm a work at home woman married to a work at home man. We have four kids that I homeschool as well as a large house to run so I'm constantly in the kitchen. I love the challenge of feeding my family as frugally as possible with exciting meals. It's become a bit of an obsession and a web site has been born from it. Recipezaar has been the best place to find new recipes and interesting meal plans so I spend lots of my time hunting through Recipezaar recipes to try.
