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    You are in: Home / Recipes / Homemade Berry Syrup (For Pancakes!) Recipe
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    Homemade Berry Syrup (For Pancakes!)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Lubie's Note:

    Great for pancakes or for drizzling over cheesecake. Adjust sugar if you get less than 5 cups juice!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 6 1/2 cups fruit (strawberries, raspberries, etc.)
    • 6 3/4 cups sugar

    Directions:

    1. 1
      Wash, stem, and crush fruit in saucepan.
    2. 2
      Heat to boiling and simmer about 10 minutes.
    3. 3
      Pour hot fruit through colander or strainer to remove seeds, then again through cheesecloth or a jelly bag.
    4. 4
      Discard pulp.
    5. 5
      The yield of juice should be about 5 cups.
    6. 6
      Combine juice with sugar and boil in large saucepan for 1 minute.
    7. 7
      Skim off foam.
    8. 8
      it is ready to serve or to can in 1/2 pint jars.

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    Ratings & Reviews:

    • on August 27, 2009

      55

      I skipped the first 4 steps. I have a steamer juicer and had already juiced off the berries. My son went nuts over the syrup and ate 4 pancakes for supper (we had to had pancakes since we had syrup). Its a great simple recipe and I am making nanking cherry syrup today and chokecherry in a few days. Thanks a bunch

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2004

      55

      I used Blueberries and was very pleased. I canned several jars for the winter. My young son can never get enough Blueberry anything so the syrup is a real pleaser!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Berry Syrup (For Pancakes!)

    Serving Size: 1 (1350 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1044.9
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 269.9 g
    89%
    Dietary Fiber 0.0 g
    0%
    Sugars 269.4 g
    1077%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    fruit

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