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Homemade Barbeque Sauce is so much tastier than store-bought, AND you can adjust the ingredients to your own tastes to make it perfect! :-D Add more liquid smoke for smokier, more hot sauce for spicier, more molasses for sweeter, more vinegar for tangier.... Making barbeque sauce is no more difficult than making a quick homemade spaghetti sauce. Store it in a clean jar in the fridge, and it keeps for a couple weeks.
Units: US | Metric
Serving Size: 1 (63 g)
Servings Per Recipe: 20