Tia Maria Barbeque Sauce

Tia Maria Barbeque Sauce created by Baby Kato

Since I love to cook in Chili and Barbeque contests I came up with this recipe sometime in 2006 for a Barbeque contest. I came up with it for pulled pork that year.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Mix all ingredients in a medium size saucepan and heat on medium.
  • Slowly bring the liquid to a boil, stirring all the time.
  • Reduce the liquid amount by 1/4 or until it reaches the thickness you like.
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RECIPE MADE WITH LOVE BY

@WhiteSnake
Contributor
@WhiteSnake
Contributor
"Since I love to cook in Chili and Barbeque contests I came up with this recipe sometime in 2006 for a Barbeque contest. I came up with it for pulled pork that year."

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  1. Baby Kato
    We really enjoyed this flavorful sauce. It was incredible. Sweet, spicy, tangy, thick and addictive. You can taste the Tia Maria, but it is not overpowering. Baked on chicken it was a taste experience not to be forgotten. I will certain to use this recipe next time I require a bbq sauce. Can't wait to have this on steak, yum. Thank you so much for sharing your recipe, which I will make often. Made for Fall Pac 2012
  2. Baby Kato
    Tia Maria Barbeque Sauce Created by Baby Kato
  3. Baby Kato
    Tia Maria Barbeque Sauce Created by Baby Kato
  4. WhiteSnake
    Since I love to cook in Chili and Barbeque contests I came up with this recipe sometime in 2006 for a Barbeque contest. I came up with it for pulled pork that year.
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