Tia Maria Barbeque Sauce
1
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Since I love to cook in Chili and Barbeque contests I came up with this recipe sometime in 2006 for a Barbeque contest. I came up with it for pulled pork that year.
- Ready In:
- 25mins
- Yields:
- Units:
Nutrition Information
1
Person talking
ingredients
- 1 cup ketchup
- 1 cup light brown sugar
- 1⁄3 cup teriyaki sauce
- 1⁄3 cup Worcestershire sauce
- 1⁄3 cup Tia Maria
- 1⁄2 tablespoon cumin
- 1⁄4 cup honey
directions
- Mix all ingredients in a medium size saucepan and heat on medium.
- Slowly bring the liquid to a boil, stirring all the time.
- Reduce the liquid amount by 1/4 or until it reaches the thickness you like.
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RECIPE MADE WITH LOVE BY
@WhiteSnake
Contributor
@WhiteSnake
Contributor
"Since I love to cook in Chili and Barbeque contests I came up with this recipe sometime in 2006 for a Barbeque contest. I came up with it for pulled pork that year."
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We really enjoyed this flavorful sauce. It was incredible. Sweet, spicy, tangy, thick and addictive. You can taste the Tia Maria, but it is not overpowering. Baked on chicken it was a taste experience not to be forgotten. I will certain to use this recipe next time I require a bbq sauce. Can't wait to have this on steak, yum. Thank you so much for sharing your recipe, which I will make often. Made for Fall Pac 2012
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Since I love to cook in Chili and Barbeque contests I came up with this recipe sometime in 2006 for a Barbeque contest. I came up with it for pulled pork that year.
