Vinegar and Tomato Barbeque Sauce

READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a 12-inch sauté pan, cook the onion till lightly gold, or slightly dark.
  • Add all remaining ingredients, and simmer gently for 30 minutes, uncovered, can cover, if desired.
  • Cool, and place into a container, put into the refrigerator to store.
Advertisement