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    You are in: Home / Recipes / Homemade Baked Beans Recipe
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    Homemade Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs

    2 hrs

    5 hrs

    Chrissyo's Note:

    These baked beans as so much nicer than a can of baked beans. It is worth the effort to have a go at making them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 160°C (140°C fan-forced).
    2. 2
      In a medium saucepan, combine beans, bicarbonate of soda and cover with water. Bring to the boil, remove from heat and allow to stand for at least two hours. Return saucepan to the heat, bring to the boil, drain.
    3. 3
      Heat oil in a large enamelled cast-iron casserole and sauté onion and garlic.
    4. 4
      Add the remaining ingredients, including the beans and bring to the boil.
    5. 5
      Place the ham hock on top of the beans, cover and place casserole in preheated oven for 4-5 hours.
    6. 6
      Remove hock from casserole, discard skin and bone, shred meat. Remove bay leaves before returning shredded meat to the beans. Serve on toast.

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    Ratings & Reviews:

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    Nutritional Facts for Homemade Baked Beans

    Serving Size: 1 (344 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 536.7
     
    Calories from Fat 90
    16%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 2.4 mg
    0%
    Sodium 955.3 mg
    39%
    Total Carbohydrate 90.9 g
    30%
    Dietary Fiber 21.5 g
    86%
    Sugars 33.2 g
    133%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    ham hocks

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