Homemade Bailey's Irish Cream Liqueur
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 quart
- Serves:
- 1
ingredients
- 473.19 ml half-and-half
- 2 eggs
- 354.88 ml Irish whiskey (Canadian Club works too)
- 29.58 ml chocolate syrup
- 0.25 ml cinnamon
- 4.92 ml vanilla
directions
- Blend until mixed well, serve cold.
- Stores up to two weeks in the refrigerator, but it's never lasted that long.
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