Hollandaise Sauce With No Egg Yolks!
- Ready In:
- 11mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 22.18 ml cornstarch
- 7.39 ml chicken bouillon, crystals
- 118.29 ml water
- 0.25 ml Tabasco sauce
- 14.79 ml butter
- 29.58 ml mayonnaise
- 7.39-9.85 ml lemon juice
directions
- Whisk cornstarch, water, chicken bouillon crystals together and microwave at 10 second intervals, whisking to make sure it stays smooth, until thickened.
- Remove from microwave and whisk in butter until melted; then add remaining ingredients.
- Serve over Eggs Benedict, salmon, chicken or veggies.
- Enjoy! Makes Eggs Benedict for two.
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