Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

If persimmons are not ripe, place the fruit in the freezer ovenight or longer. Thaw at room temperature and use. This recipe comes from the Napa Valley.

Ingredients Nutrition

Directions

  1. Mix dry ingredients, except dates and nuts.
  2. In another bowl, place mashed persimmons and add milk,lemon juice,and vanilla,and mix.
  3. Combine the two mixtures.
  4. When well blended add the butter and dates.
  5. Mix to distribute,but,do not overmix.
  6. Pour batter into a buttered 8x8x2 inch cake pan.
  7. Bake in preheated 325 degree oven 50 to 60 minutes,or until toothpick inserted in center comes out clean.
  8. The edges should be rather crusty.
  9. Good served with whipped cream.

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