Total Time
1hr
Prep 30 mins
Cook 30 mins

A nearly no fat combination of sweet potatoes, cranberry sauce, pineapple, bananas and apples. It's a tasty dish to serve at holiday get togethers for those watching their fat intake. I have put it together a few hours ahead and kept it in the frig. Just soak the apples and bananas in some orange juice for a few minutes before doing so.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; spray a 9x13 baking dish with nonstick spray.
  2. Mix the brown sugar and cinnamon.
  3. Layer 1/3 of the sweet potatoes in the bottom of the prepared dish; continue layering with 1/2 the apples, pineapple, bananas and cranberry sauce; sprinkle with half the mixed brown sugar and cinnamon.
  4. Layer with another 1/3 of the sweet potatoes and top with the remaining apples, pineapple, bananas, cranberry sauce, brown sugar and cinnamon.
  5. Top with the remaining sweet potatoes; drizzle the reserved pineapple juice over the whole casserole.
  6. Cover with aluminum foil and bake for 15 minutes; uncover and bake for another 15 minutes until the casserole is hot and bubbling.
  7. Serve immediately.

Reviews

(1)
Most Helpful

This was very good; a nice combination of texture and flavors. I wanted more sweet potatoes to the ratio of fruit, so I used almost 2 large cans. Also thought it may be a bit sweet, so I eliminated the brown sugar altogether, and I didn't use the banana. The whole dish looks very festive and colorful! Yummy!

TinaMS November 28, 2003

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