Sweet Potato Apple Bake OAMC

Recipe by DustyPyatt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    sweet potatoes, sliced into rounds
  • 2
    apples, peeled, cored and sliced
  • 3
    ounces frozen apple juice concentrate, thawed
  • 2
    tablespoons brown sugar
  • 12
    teaspoon cinnamon
  • 2
    tablespoons butter, cut into small pieces
  • 1
    tablespoon vegetable oil
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DIRECTIONS

  • Wash and peel the two sweet potatoes. Cut the potatoes into rounds and keep covered with water to prevent them from browning until ready to use.
  • Wash and peel the two apples. Core and cut the apples into slices.
  • In a large freezer bag, add: sweet potatoes, apples, apple juice concentrate. Squeeze out as much air as possible and seal.
  • In a snack size baggie mix together: brown sugar and cinnamon. Seal the bag.
  • Place the 2 filled bags into a 2nd large freezer bag, Print recipe to include too. Freeze.
  • To cook; thaw.
  • Preheat oven to 375 degrees.
  • Empty contents of freezer bag into a small pregreased baking dish be sure that potatoes and apples are evenly spread in the pan in layers.
  • Sprinkle the brown sugar and cinnamon mixture over the top of the sweet potatoes and apples.
  • Sprinkle the butter evenly over the entire dish.
  • Bake for about 45 minutes or until potatoes and apples are tender.
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