Sweet Potato Apple Bake OAMC
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 sweet potatoes, sliced into rounds
- 2 apples, peeled, cored and sliced
- 3 ounces frozen apple juice concentrate, thawed
- 2 tablespoons brown sugar
- 1⁄2 teaspoon cinnamon
- 2 tablespoons butter, cut into small pieces
- 1 tablespoon vegetable oil
directions
- Wash and peel the two sweet potatoes. Cut the potatoes into rounds and keep covered with water to prevent them from browning until ready to use.
- Wash and peel the two apples. Core and cut the apples into slices.
- In a large freezer bag, add: sweet potatoes, apples, apple juice concentrate. Squeeze out as much air as possible and seal.
- In a snack size baggie mix together: brown sugar and cinnamon. Seal the bag.
- Place the 2 filled bags into a 2nd large freezer bag, Print recipe to include too. Freeze.
- To cook; thaw.
- Preheat oven to 375 degrees.
- Empty contents of freezer bag into a small pregreased baking dish be sure that potatoes and apples are evenly spread in the pan in layers.
- Sprinkle the brown sugar and cinnamon mixture over the top of the sweet potatoes and apples.
- Sprinkle the butter evenly over the entire dish.
- Bake for about 45 minutes or until potatoes and apples are tender.
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Reviews
-
Made this as a side for dinner last week (did not do the OAMC option). I followed the directions for the most part except for doubling the brown sugar and cinnamon, and using 3 Granny Smiths because the ones I had were small. I also stirred several times during the cook time to make sure everything stayed coated. My 3 year old really liked it and requested it at every meal until it was gone. My husband and I also thought it was good but would have preferred more sauce (it seemed a little on the dry side for us). I cooked a little longer than 45 minutes (about 5-10 extra minutes) just to make sure the sweet potatoes were tender. Ultimately, the apples were cooked to a great texture and the sweet potatoes worked out okay for us. I can see this being a very good side, especially in the fall. In the future, I would add more apples (personal preference) and try to increase the sauce (maybe more apple juice and butter would accomplish this? - I'll have to experiment). Thanks for posting!!!
RECIPE SUBMITTED BY
DustyPyatt
United States