Cranberry Sauce With Apples

Submitted by House

"I adore cranberry sauce and when I found this recipe(Penzeys Holiday 2006 catalogue again), I had to have it."

 

• Ready In: 20mins
• Ingredients: 5
• Yields: 4 cups

ingredients

• 4 cups cranberries
• 2 cups apples, peeled cored, and chopped into 1/2 inch chunks
• 1 cup apple juice
• 1 cup sugar
• 1 teaspoon minced orange peel

directions

1. Pour juice and sugar into a medium sauce pan, stir to dissolve sugar.
2. Bring juice and sugar to a boil over medium heat.
3. Add the cranberries, apples and orange peel.
4. Return to a boil.
5. Continue to cook over medium heat for 10 minutes, stirring occasionally.
6. The cranberries will pop and the sauce will thicken.
7. Store in the refrigerator.

Reviews

[AustinMama]

I didn't have enough juice so I just used water and lemon juice with a splash of apple juice. Nice and tart and exactly what I was in the mood for!