Total Time
39mins
Prep 30 mins
Cook 9 mins

Got this recipe from a co-worker, she had brought these to a cookie swap we did at work. They are great with a cup of coffee.

Ingredients Nutrition

Directions

  1. Combine flour, baking powder, 1 teaspoon cinnamon and nutmeg in medium bowl. Set aside.
  2. Combine butter and 3/4 cup sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs and vanilla; continue beating until well mixed (1 minute). Reduce speed to low; add flour mixture. Beat until well mixed (1 to 2 minutes). Cover; refrigerate until firm (3 to 4 hours).
  3. Heat oven to 375°F Combine 1 cup sugar and 1/2 teaspoon cinnamon in small bowl. Shape rounded teaspoonfuls of dough into 1-inch balls. Roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheet. Bake for 9 to 11 minutes or until set.
  4. Roll in sugar-cinnamon mixture again while warm, if desired.

Reviews

(2)
Most Helpful

These cookies are so light and lovely. Thank you for sharing the recipe! Fondly, Lor

Laura's Irish Eyes December 01, 2006

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