Bizcochos (Mexican Holiday Cookies)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 361hrs
YIELD: 8-10 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whip lard until creamy.
  • Mix wine (or fruit juice), 1 cup sugar, 1 tablespoon cinnamon and anise.
  • Add this to lard.
  • Mix with wooden spoon.
  • Add egg yolks; mix well.
  • Add sufficient flour to make a soft dough; roll out 1/2 inch thick.
  • Cut in desired shapes and place on greased cookie sheet.
  • Bake 15 minutes at 350 degrees.
  • Check often to prevent burning.
  • Mix remaining cinnamon and sugar.
  • Dredge cookies in this mixture while they are still warm.
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