Bizcochos (Mexican Holiday Cookies)

Recipe by PaulaG
READY IN: 30mins
YIELD: 8-10 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Beat the lard until creamy.
  • Mix the wine or fruit juice with 1 cup of sugar, 1 tablespoon cinnamon and anise seeds; add to lard and mix with a wooden spoon.
  • Add the egg yolks; mixing well.
  • Add enough flour to make soft dough; roll out to 1/2-inch thick and cut in desired shapes and place on greased cookie sheet.
  • Bake 15 minutes; checking often to prevent burning.
  • Mix the remaining 1 cup of sugar and 4 teaspoons cinnamon; dredge cookies in the cinnamon sugar mixture while still warm.
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