Soft Molasses Cookies

Recipe by Nanna D
READY IN: 15mins
SERVES: 48
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Grease baking sheets.
  • Sift together flour, soda, salt, ginger and cinnamon.
  • Cream together shortening and sugar until fluffy.
  • Add molasses and egg and beat well.
  • Add flour mixture to creamed mixture alternately with water and vinegar combined, mixing thoroughly.
  • Drop by tablespoons 2 inches apart on baking sheets.
  • Sprinkle with sugar if desired.
  • Bake in moderate (350) oven 12 to 15 minutes.
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