Ginger Hazelnut Cookies

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl beat butter, sugar and vanilla until creamy.
  • Beat in the eggs one at a time.
  • Stir in ginger.
  • In another bowl, stir flour with baking soda and salt.
  • Add flour mixture and nuts to butter mixture.
  • Stir until a soft dough forms.
  • Shape dough into a log, 14 inches long and 2 inches wide.
  • Refrigerate overnight.
  • At this point you can also freeze.
  • To bake preheat oven to 400*.
  • Cut dough into 1/4 inch rounds.
  • Bake for 10 minutes or until golden.
  • Cool on a rack.
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