Fresh Ginger Cookies

Recipe by chiclet
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 20
YIELD: 20 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • In a large bowl, combine flour, baking soda, and salt.
  • In a separate large bowl, beat ginger, butter, and 1 cup of sugar until light and fluffy; beat in molasses and egg.
  • Gently fold in flour mixture until just combined and chill for 1 hour.
  • Roll dough into 1 1/2 inch balls then roll in sugar. Place about 2 inches apart on ungreased cookies sheets.
  • Bake until edges start to brown (about 15 minutes). Centers will be slightly soft.
  • Let stand 1 minute then transfer to wire racks to cool.
Advertisement