Hazelnut Cookies (Foundoukia Biscotakia)

Recipe by kellychris
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325.
  • Brush 2 baking sheets with the MELTED butter and dust with flour.
  • Beat the ROOM TEMPERATURE butter and the sugar in a large mixing bowl until pale and creamy, about 5 minutes.
  • Beat in the honey,then the eggs, one at a time.
  • Stir in the cloves, cinnamon, and half of the hazelnuts.
  • If the mixture is not stiff enough to hold its shape, add more or all of the hazelnuts.
  • Place heaping tablespoons of the mixture 2 inches apart on the baking sheets.
  • Pull dough gently up into a cone shape.
  • Bake 20-25 minutes or until firm, but not hard.
  • Transfer to racks to cool.
  • Liberally dust with confectioners' sugar and pile high on a platter.
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