Low Carb Hazelnut Cookies

READY IN: 30mins
YIELD: 15 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 190 degrees Celsius.
  • Separate the whites from the yolks and beat the whites stiff. In the bowl with the yolks add the vanilla extract and butter.
  • Add the sweetener and mix again.
  • Add Peanut butter and mix till well combined.
  • Add the baking powder and the salt. Then you add the chocolate chunks.
  • When your batter is done, gently fold in the egg whites. This will give your cookie it's height and yummyness.
  • Divide the dough evenly into about 15 little heaps of dough and place them on a cookie sheet. Make sure they are far enough apart because they will spread out a little.
  • Bake for about 15 minutes at 190 C.
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