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    You are in: Home / Recipes / Holiday Chocolate Torte Recipe
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    Holiday Chocolate Torte

    Holiday Chocolate Torte. Photo by Lavender Lynn

    1/1 Photo of Holiday Chocolate Torte

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    35 mins

    15 mins

    littleturtle's Note:

    This rich, creamy chocolate torte makes a decadent holiday or special occasion dessert. Creamy cheese layer, topped with a chocolate pudding layer, topped with whipped cream, shaved chocolate and almonds, all inside a pecan crust. Delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    1st Layer

    2nd Layer

    3rd Layer

    Directions:

    1. 1
      Preheat oven to 350°F and grease a 9x13x2-inch pan.
    2. 2
      In small bowl, mix crust ingredients, and press into pan.
    3. 3
      Bake until lightly browned (15 minutes).
    4. 4
      Cool completely.
    5. 5
      Beat ingredients for 1st layer until creamy, and spread over cooled crust.
    6. 6
      Combine ingredients for 2nd layer and mix thoroughly.
    7. 7
      Spread over cream cheese layer.
    8. 8
      Cover with remaining cool whip.
    9. 9
      Sprinkle with almonds and chocolate to garnish, and refrigerate until ready to serve.
    10. 10
      To serve, cut torte into bars.

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    Ratings & Reviews:

    • on August 24, 2008

      45

      One of many variations on a classic we call "Panama Canal Dessert..." a little less chocolate pudding, more nuts than typical in many similar desserts. Unfortunately, we took it to a family gathering, applied the whipped topping there, and left the sliced almonds home. We did, however, make quick work of it once served. Made for Holiday Tag, August 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Holiday Chocolate Torte

    Serving Size: 1 (115 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 360.6
     
    Calories from Fat 214
    59%
    Total Fat 23.7 g
    36%
    Saturated Fat 13.0 g
    65%
    Cholesterol 43.8 mg
    14%
    Sodium 302.8 mg
    12%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 17.3 g
    69%
    Protein 4.7 g
    9%

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