Holiday Cheese Truffles
- Ready In:
- 2hrs 30mins
- Ingredients:
- 12
- Serves:
-
24
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (7 ounce) package double shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 dash ground red pepper
- 1⁄4 cup roasted red pepper, chopped
- 1⁄4 cup green onion, chopped
- cracker
- shredded cheese (optional)
- chopped nuts (optional)
- paprika (optional)
- sesame seeds (optional)
- fresh parsley, chopped (optional)
directions
- Beat cream cheese, shredded cheese, garlic powder & ground red pepper till well blended. Split in half.
- Add roasted red peppers to half and green onions to the other half. Stir each till well mixed. Cover.
- Refrigerate 2-3 hours. (Flavors will blend).
- Shape cheese mixtures into 1" balls. Roll in shredded cheese, nuts, paprika, sesame seeds or fresh chopped parsley--or whatever other ingredients you think would be fun.
- Cover and refrigerate till ready to serve.
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RECIPE SUBMITTED BY
anonymous23
United States
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I grew up in Ohio. I've been a student, a teacher, and a student again. And now I've moved (or, rather, am currently in the process of moving) to British Columbia because I fell in love with a writer, who I met online because he was looking for an editor--or at least an honest opinion.
My husband and I have the most intense differences of opinion regarding his writing and how we do things in the kitchen. He's a "chop it up small and throw it in a dish" kind of a guy, and I prefer to follow recipes that others have had success with. Our adventure with making blackberry jam and jelly a few years ago brought out some claws, mostly because he didn't want to follow directions. None of it jelled, so now we have jars of (very yummy) blackberry syrups, because we're not really interested in redoing the whole process.