Omelette Roll

Omelette Roll created by ImPat

Recipe courtesy Kraft What's Cooking Magazine with slight modifications.

Ready In:



  • Preheat oven to 350.
  • Line a 15x10x1 inch pan with parchment paper, making sure ends extend over the edge of the pan.
  • Spray with non stick cooking spray.
  • Combine eggs with next 8 ingredients and pour into prepared pan.
  • Bake 25 minutes, or until eggs are set.
  • Sprinkle cheese evenly over the top and continue baking until cheese is melted.
  • Roll omelette immediately beginning at the short end and peeling off the paper as omelette is rolled.
  • Place on platter and cut into 4 pieces.
  • Serve with heated salsa.
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@Lori Mama
@Lori Mama
"Recipe courtesy Kraft What's Cooking Magazine with slight modifications."

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  1. ImPat
    Omelette Roll Created by ImPat
  2. ImPat
    I scaled this back for 1 serve so just baked it in a small oven proof skillet/fry pan at 175C and it was cooked in less than 10 minutes so made for a quick and easy breakfast sprinkled with a sharp cheddar and instead of salsa some cherry tomatoes picked fresh from the garden. Thank you Lori Mama, made for Everyday A Holiday.
  3. NorthwestGal
    Wow, what a treat this turned out to be! All the various ingredients blended together well to create a very filling and tasty breakfast dish. I made it for a week-day breakfast for my kids and I, but I'd easily consider serving this dish for a special occasion brunch or luncheon. I used thick sliced mushrooms which added a lot of bulk to the baked omelette, so I had to fold mine (rather than roll it), and the individual servings were a little flattened. But that didn't take away from the taste at all. It was scrumptuous. But next time, I still think I'll chop my mushrooms into smaller pieces so the baked omelette rolls a little easier. And we're not much for salsa for breakfast, so I omitted that and just topped the individual servings with more cheese. It was a wonderful breakfast that we all enjoyed. Thanks, Lori Mama!
  4. NorthwestGal
    Omelette Roll Created by NorthwestGal
  5. littlemafia
    I made this a few nights ago.I halved the recipe and together with DD we enjoyed so much this dressed up omelette. I liked making it in the oven and the oregano was what makes it different from the other omelettes I had.Now it's my favorite way to make them.Thank you for sharing.I'll make it a lot from now on,especially with all the fresh veggies coming to the market.

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