Holiday Breakfast Bake
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 9 x 13 inch pan
- Serves:
- 8
ingredients
- 1 (12 ounce) package bulk pork sausage
- 1⁄3 cup onion, chopped
- 1⁄3 cup green bell pepper, chopped
- 1⁄3 cup red bell pepper, chopped
- 10 eggs
- 1 cup cheddar cheese, shredded
- 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits (recipe actually calls for the Pillsbury Grands! Flaky Layers refrigerated original biscuits)
directions
- Heat oven to 375°F Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, brown sausage, onion and bell peppers; drain well.
- In large bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust.
- Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey