Holiday Banana Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 16
- Serves:
-
10
ingredients
- 709.77 ml flour
- 7.39 ml baking soda
- 3.69 ml salt
- 177.44 ml butter
- 473.18 ml sugar
- 4 eggs
- 177.44 ml semi-sweet chocolate morsels
- 9.85 ml vanilla
- 414.03 ml mashed bananas
- 177.44 ml sour cream
- 177.44 ml nuts, chopped
- 177.44 ml maraschino cherry, chopped (use both red and green)
-
Chocolate Glaze
- 236.59 ml powdered sugar
- 29.58 ml milk
- 29.58 ml corn syrup
- 28.34 g envelope pre-melted unsweetened chocolate
directions
- Preheat oven to 350 degrees F. Grease and flour a 10-cup Bundt pan. Dry the cherries on paper towels.
- Combine flour, soda and salt; set aside. Cream butter and sugar. Beat in eggs, one at a time, until smooth. Add vanilla and beat inches Mix in bananas and sour cream. Add flour mixture. Fold in nuts, cherries and morsels.
- Turn batter into prepared Bundt pan. Bake in preheated over for 55-60 minutes. Test with a toothpick to be sure cake is done but do not overbake. Cool in pan 10 minutes. Turn out and continue cooling on wire rack. When cool, spoon on Chocolate Glaze.
- To make Chocolate Glaze: Combine ingredients for glaze and beat until smooth. Drizzle glaze over cake, allowing the glaze to run down the cake sides.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale