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    You are in: Home / Recipes / Hoisin Sauce Recipe
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    Hoisin Sauce

    Hoisin Sauce. Photo by Bonnie G #2

    1/1 Photo of Hoisin Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Galley Wench's Note:

    It's next to impossible to find Hoisin Sauce in Mexico, so I'm learning to make my own. Recipe from Epicurion website. Ignore the nutritional information as this recipe only makes 1/2 cup however unable to input that amount into the recipe!

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    Ingredients:

    Yield:

    cup sauce

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a small bowl for several minutes until throughly blended.

    Ratings & Reviews:

    • on May 24, 2011

      55

      Great and easy, with a good flavor. I used tamari soy sauce, peanut butter, and honey. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2011

      55

      Perfect! Due to several allergies, I couldn't use the hoisin we had. This was so easy to tweak for our needs! Used black bean paste (i just opened a can of black beans, drained and pureed) and used a dash of jalepeno sauce. I subbed rice vinegar for white. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2009

      55

      My local asian store was closed by the time I got there tonight and I was in dire need of hoisin to make Char Siu Bao for pork buns. This recipe is extremely close to the real thing. I doubled the recipe and found out halfway through that I was almost out of black bean sauce (go figure!) and had to use half black bean sauce and half peanut butter. It was right on the mark. Thank you thank you for saving my hide tonight!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Hoisin Sauce

    Serving Size: 1 (152 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 759.3
     
    Calories from Fat 454
    59%
    Total Fat 50.4 g
    77%
    Saturated Fat 9.3 g
    46%
    Cholesterol 0.0 mg
    0%
    Sodium 8754.9 mg
    364%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 5.3 g
    21%
    Sugars 43.1 g
    172%
    Protein 31.5 g
    63%

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