Homemade Hoisin Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    teaspoons light soy sauce (not a heavy artisnal variety... inexpensive is fine)
  • 6
    tablespoons brown miso
  • 6
    tablespoons dark brown sugar
  • 1
  • 14
    teaspoon garlic, crushed
  • 1
    teaspoon sesame oil
  • 10
    drops hot sauce (sriracha is best... avoid those with a heavy vinegar base)
  • 12
  • 2
    teaspoons flour (for thickening... AP is fine, but rice flour can be used if you wish to be more traditional)
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DIRECTIONS

  • Combine ingredients in a non-reactive bowl. Let rest for 1 hour.
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RECIPE MADE WITH LOVE BY

@Rare Affaire
Contributor
“I've tried a number of commercial hoisin sauces but none have ever quite had that quality that I recall from when my mother was learning Chinese cuisine from a gentleman who learned cooking in Asia. This is my own fresh hoisin that is as close as I've come to date, and I prefer it on ribs, on chicken & Chinese noodles as a topping for salads, and as part of my mu shu.”