Hoisin Salmon
photo by fawn512
- Ready In:
- 11mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 tablespoons orange juice
- 2 tablespoons hoisin sauce
- 2 teaspoons honey
- 12 ounces salmon fillets
directions
- Preheat broiler. In a glass measuring cup, whisk together orange juice, hoisin sauce, and honey.
- Season salmon with salt and pepper, and place on broiler pan skin side down. Brush half of the hoisin sauce mixture on salmon.
- Broil salmon about 4 inches from the heat source 10 minutes.
- Drizzle remaining sauce over salmon and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is so simple and it has such a beautiful flavour. I just cooked ours a little differently because I wanted to remove the skin first to reduce the fat. I seared our salmon, skin side down, in a nonstick scanpan so I could take the skin off easily, then continued to cook it in the same pan (after wiping it out) and basting with the sauce frequently. It was a healthy, beautiful dinner and I will be making this frequently. Thanks so much KelBel.
see 9 more reviews
RECIPE SUBMITTED BY
KelBel
United States