Recipe by KelBel
Three ingredients (minus the salmon) to a simple, special salmon that can be served any night of the week or to company.
Top Review by Ailsa of New Zealand
Loved it, loved it.
I left off the salt and pepper because I forgot about it, don't think it needs it really. Was just cooking for myself. I am sure hubby will love it too. Served with steamed broccoli and white rice.
Directions See How It's Made
- Preheat broiler. In a glass measuring cup, whisk together orange juice, hoisin sauce, and honey.
- Season salmon with salt and pepper, and place on broiler pan skin side down. Brush half of the hoisin sauce mixture on salmon.
- Broil salmon about 4 inches from the heat source 10 minutes.
- Drizzle remaining sauce over salmon and serve.