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    You are in: Home / Recipes / Hoisin Roasted Green Beans Recipe
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    Hoisin Roasted Green Beans

    Hoisin Roasted Green Beans. Photo by Midwest Maven

    1/1 Photo of Hoisin Roasted Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lvs2Cook's Note:

    A flavorful way to fix one of our favorite veggies!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400º.
    2. 2
      Stir hoisin sauce, orange juice, soy sauce and olive oil together in a large bowl. Add green beans, toss to coat, and season with salt and pepper. (Hoisin sauce is very salty, so be careful not to over-salt the green beans.).
    3. 3
      Spread beans in an even layer on a baking sheet with sides and roast for 15 to 20 minutes, until they are soft and slightly shriveled.
    4. 4
      Sprinkle beans with chives and toss gently. Transfer to a serving dish, drizzle with pan juices, and sprinkle with the sesame seeds.
    5. 5
      Serve warm or at room temperature.

    Ratings & Reviews:

    • on April 12, 2010

      55

      Mmmmm... these were delicious and couldn't have been easier!! I think I cooked mine for 30 minutes, which was to our preference. Next time I'll add some crushed red pepper to give it some heat. Thanks for posting... will definitely make again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2007

      45

      These green beans have great flavor, and were easy to make as well. I think I may add a bit more orange juice, and a little less hoisin sauce next time though. Just personal preference, I felt they needed a bit more sweetness, and I can be a spicy wimp at times lol.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hoisin Roasted Green Beans

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.9
     
    Calories from Fat 79
    42%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.6 mg
    0%
    Sodium 857.8 mg
    35%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 6.8 g
    27%
    Sugars 10.1 g
    40%
    Protein 5.3 g
    10%

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