Hoisin Pork and Noodles

DeeCooks's Note:

From I-Village, here for safekeeping.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 12 ounces medium egg noodles
• 1 ¼ lbs pork tenderloins , trimmed of fat
• 2 teaspoons sesame oil
• 4 garlic cloves , minced
• 2 teaspoons minced fresh ginger (peeled)
• 1 red bell pepper , cut into short, thin strips
• 1 ½ cups snow peas
• ½ cup low sodium chicken broth
• 1 tablespoon cornstarch
• ½ cup hoisin sauce
• 1 tablespoon light soy sauce
• ½ cup green onion , thinly sliced
• ¼ cup chopped peanuts

Directions:

1. Prepare noodles according to package directions.
2. Meanwhile, cut pork crosswise into 1/4-inch thick slices; cut slices in half.
3. Heat oil in a large deep nonstick skillet over medium-high heat until hot.
4. Add pork, garlic and ginger; stir-fry 3 minutes or until pork is no longer pink.
5. Transfer mixture to a bowl; set aside.
6. Add bell pepper and snow peas to skillet; stir fry 1 minute.
7. Combine broth and cornstarch; mix well.
8. Add broth mixture, hoisin sauce and soy sauce to skillet; bring to a boil, stirring constantly.
9. Add pork mixture; stir-fry 1 minute or until pork is cooked through.
10. Drain noodles; transfer to 6 serving plates.
11. Spoon pork mixture over noodles; sprinkle with green onions.
12. Garnish with peanuts or cashews, if desired.
13. SUBSTITUTION TIP: Use sugar snap peas if snow pea pods are not available.
14. NUTRITIONAL INFORMATION:.
15. Based on individual serving.
16. Calories: 416.
17. Total Fat: 10 g.
18. Carbohydrates: 49 g.
19. Protein: 29 g.