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    You are in: Home / Recipes / Hobbit Stew Recipe
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    Hobbit Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs

    45 mins

    DonnaArwen's Note:

    I got this idea after making the original stew named "Vegetable Beef Stew" from ChangingDiabetes-us.com. I noticed how similar the ingredients were to the "Hobbit soup" so I added a little here and changed a little there. I prefer to use fresh vegetables when I make any kind of soup or stew- just as a hobbit, wizard or man would! Also, I use tomato paste instead of ketchup- you make your choice. Note: Prep time is a guessaminet. Depending on if you already chopped up the vegetables the night before and what not. This stew would taste grand with steak, chicken (or rabbit if you choose), and/or tofu with beef or chicken stock -- mix and match however you fancy! I place the steak tips in the freezer for 30 minutes and cut of the fat before cutting the meat into cubes. You could also use ground meat instead. I would think you could prepare and cook on the same day. However, I chose to cut the vegetables the day before so prep time was a bit faster. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot sprayed with nonstick vegetable cooking spray, over medium-high heat, add olive oil. When hot, add steak tip meat and cook for 3 to 4 minutes until browned on all sides. Remove steak and set aside.
    2. 2
      Add beef broth to the hot pot with water.
    3. 3
      Add potatoes, onions, carrots, mushrooms, balsamic vinegar, dried thyme, pepper, and tomato paste. Bring to a boil and add the steak back to the pot. Reduce heat to medium-low, cover, and simmer for 30 minutes or until meat is done.
    4. 4
      Add frozen peas and cook 2 more minutes.

    Ratings & Reviews:

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    Nutritional Facts for Hobbit Stew

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 84.9
     
    Calories from Fat 23
    27%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 125.9 mg
    5%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.2 g
    25%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    low sodium beef broth

    purple potatoes

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