Hipquest's Baked Vidalia Onion

READY IN: 1hr 35mins
Recipe by hipQuest

Imagine the flavor of French Onion soup as an accompaniment for baked potatoes and a good steak. My favorite is to top hipQuest's Baked Potatoes Recipe #rz.119512 with a bit of butter, cheese and these onions with a nice, juicy Filet Mignon. This is so very good with so many things.Sweet onions may be substituted when Vidalias are not available. For a lighter flavor chicken or vegetable bouillon may be substituted.

Top Review by Chef Jean

I used a small sweet onion instead of a Vidalia because I was just cooking for myself. It still turned out wonderfully. I loved the rich flavor and it really went well with the baked potato. I had a potato with baked onion for dinner and it was delicious!

Ingredients Nutrition

Directions

  1. Preheat oven to 425 Fahrenheit.
  2. Peel and cut off just the roots of the onion, do not cut off the whole bottom "core".
  3. Cut the top of the onion into a pointed core, save the cut out portion.
  4. Set the onion into the center of a piece of foil large enough to make a fairly loose packet (shaped kind of like a Hershey's Kiss) and bring up the sides.
  5. Place the bouillon cube in the opening, add the butter and pour on the Worcestershire sauce, chop the saved core and add to the top.
  6. Bring foil together and seal well.
  7. Bake for 1 1/2 hours, open packet and place into a bowl, slice up and serve.

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