Hibachi Style Fried Rice

Darla Emerson's Note:

Make at home, restaurant style fried rice. My daughter loves the fried rice you can get at expensive Japanese Hibachi style restaurants. I make this all the time for her and she loves it. I usually make it without the peas and carrots.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Serves: 2

Yield: 2.5 cups

• 473.18 ml cooked rice, cooled
• 14.79 ml extra virgin olive oil
• 118.29 ml onion, chopped
• 59.14 ml peas and carrots, frozen
• 1 egg
• 29.58 ml margarine
• 29.58 ml soy sauce

Directions:

1. I use the boiling bags of rice, it's very easy and just the right amount.
2. Sauté onion, peas and carrots in olive oil.
3. Move vegetables to side of pan and lightly scramble the egg.
4. Add rice and margarine and sauté for 5 minutes.
5. Add soy sauce and cook for 1 minute.
6. Serve hot.

Reviews

[nicbrancadds]

Fantastic! Need to add 2 TBSP minced garlic while sauteeing the onions and peas/carrots. My 15 month old will eat almost the whole pan when I make it! Also, I usually use green onions instead of white/yellow onions.

[Fantastical Sharing]

Very good!!

Thank you for sharing!

[Jenny Frenny]

I think this recipe was super tasting and super easy. I think I will add some teriyaki sauce next time to make it taste more like our restaurant's rice my son loves.