Benihana Style Fried Rice

"The Benihana fried rice recipe. It used to be posted on their website."
photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by dicentra photo by dicentra
photo by Shasha photo by Shasha
Ready In:




  • Scramble eggs and chop after cooking.
  • Saute chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken.
  • Break off chunks of steamed rice and mix with vegetable, egg and chicken.
  • Add sesame seed and salt and pepper, stirring well.
  • Add butter and soy sauce into the mixture, stirring well until done.

Questions & Replies

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  1. greencow05
    I just finished making this recipe. It was good but I don't think it was anything like Beni Hana fried rice. I also doubled/tripled onion, green onion and soy sauce for flavor and it was still pretty bland. Good, and I might make it again but nothing like Beni Hana!
  2. Karen Elizabeth
    Excellent fried rice, and yes, it makes generous portions. I didn't use chicken but I did sautee shrimps in garlic butter and add those to the rice, oh yum, to die for, lol! I was generous with the vegetables, you cant have too many vegetables. And I didn't add the salt, lots of flavour there already with the butter and soy sauce. Yum, a winner! Thanks, Kana! Made for I Recommend Tag Game
  3. mini_1
    Excellent. I made as directed without adding the salt. The only thing I might do a little different is reduce the butter, just a preference. This recipe could be made with pork or steak too! I did get three servings out of it like the other poster. Thank you Kana for a great post.
  4. Baby Kato
    Thank you so much for sharing this delicious chicken rice recipe. We enjoyed this tasty dish very much. The flavor and textures were great. It was quick and very easy to make.
  5. Lisa in Chicago
    Excellent. perfect as is. Use soy sauce/ salt to taste. next time i will add a lot more carrots and green onions. this was exceptional fried rice.


  1. Shasha
    Good recipe; I substituted bacon for chicken. Might have been good not to add the salt as it might have been a tad salty (probably since I used bacon)


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