Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hershey's Chocolate Syrup Recipe
    Lost? Site Map

    Hershey's Chocolate Syrup

    Hershey's Chocolate Syrup. Photo by Pam-I-Am

    1/1 Photo of Hershey's Chocolate Syrup

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Mindi Bunch's Note:

    I got this recipe from CopyKat. I guessed on the serving amount, as it differs from person to person depending on taste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine cocoa, sugar, and salt in a saucepan.
    2. 2
      Add water, and mix until smooth.
    3. 3
      Bring this mixture to a boil.
    4. 4
      Allow it to boil for one minute, be careful this does not over boil.
    5. 5
      Remove from heat, when this cools add the vanilla.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on November 28, 2006


      If it's any help to anyone, I've found that if you simmer this syrup for about 10 minutes, stirring all the time, it does thicken up and there's no need to add any thickener to it. It keeps better without cornstarch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2008


      Finished off my store-bought syrup yesterday and needed a cup of hot chocolate this afternoon. This turned out great. I let it boil a little longer (about 3 minutes) constantly stirring it. It turned out a good consistency. And it made a delicious cup of hot chocolate. Won't be buying syrup again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2010


      Thanks for a great recipe! I used a different brand of cocoa powder and it still tastes great. After reading reviews stating that the syrup was too thin I reduced the water to 3/4 of a cup. The syrup came out a bit thicker than Hershey's when cooled... perfect as an ice cream topping or a dip for fruit.. .and still easy to use for chocolate milk. Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Hershey's Chocolate Syrup

    Serving Size: 1 (48 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 94.6
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 16.4 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 0.8 g
    Sugars 20.0 g
    Protein 0.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes