Name: Fudgy Hershey's Syrup Brownies
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 1 jelly roll pan
Ingredients: 1/4 lb butter; 1 cup sugar; 4 eggs; 1 cup flour; 2 tablespoons flour; 1/2 teaspoon baking powder; 1 teaspoon vanilla; 1 (16 ounce) can Hershey's syrup; 6 tablespoons butter; 6 tablespoons milk; 1 1/2 cups sugar; 1/2 cup chocolate chips

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Recipe by Dani Jean

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Fudgy Hershey's Syrup Brownies created by looneytunesfan

These are the brownies my grandma used to make. Compliements of Hershey's.

Ready In:: 1hr 5mins
Yields:
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Nutrition Information

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ingredients

¹⁄₄ lb butter
1 cup sugar
4 eggs
1 cup flour
2 tablespoons flour
¹⁄₂ teaspoon baking powder
1 teaspoon vanilla
1 (16 ounce) can Hershey's syrup
Frosting
6 tablespoons butter
6 tablespoons milk
1 ¹⁄₂ cups sugar
¹⁄₂ cup chocolate chips

directions

Cream together 1/4 lb. butter and 1 cup sugar.
Beat in 2 eggs.
Beat in 2 more eggs.
Add 1 cup and 1 tablespoon flour.
Add 1/2 teaspoon baking powder.
Add 1 teaspoon vanilla.
Add 1 can Hershey's syrup.
Pour into jelly roll pan.
Bake at 350 degrees Farhenheit for about 35 minutes.
Frosting:
Boil together 6 tablespoons butter, 6 tablespoons milk, and 1 1/2 cup sugar together for 1 minute.
Add 1/2 cup chocolate chips.
Frost brownies while hot.

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RECIPE MADE WITH LOVE BY

@Dani Jean

Contributor

@Dani Jean

Contributor

"These are the brownies my grandma used to make. Compliements of Hershey's."

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question by sherd

10/9/2020

how much hershey's syrup from bottles? Can't get cans anymore.
question by Deanna P.

12/23/2019

Can I use self rising flour in the brownies?
review by Primrosecottage

4/27/2019

I haven’t made these in years. The recipe is perfect and my granddaughter and I had fun making them. They were perfect!
question by Elena D.

7/16/2018

Now that i can't find the canned Hershey's syrup anywhere, what do you suggest as a substitute?
review by UTVolsFan

11/20/2006

I am a fairly new baker, and the directions on this were not as explanatory as I needed! Everything turned out fine, but I didn't realize the frosting would be so runny. I took the brownies out of the pan before putting on the frosting b/c i only wanted to do half. Next time I will definitely leave the brownies in the pan for that part. I think the frosting is necessary b/c the brownies themselves are not very sweet. I also used a 9" x 13" pan and baked a little while longer. They were very good, thanks!