Fudgy Hershey's Syrup Brownies

Fudgy Hershey's Syrup Brownies created by looneytunesfan

These are the brownies my grandma used to make. Compliements of Hershey's.

Ready In:
1hr 5mins
Yields:
Units:

ingredients

directions

  • Cream together 1/4 lb. butter and 1 cup sugar.
  • Beat in 2 eggs.
  • Beat in 2 more eggs.
  • Add 1 cup and 1 tablespoon flour.
  • Add 1/2 teaspoon baking powder.
  • Add 1 teaspoon vanilla.
  • Add 1 can Hershey's syrup.
  • Pour into jelly roll pan.
  • Bake at 350 degrees Farhenheit for about 35 minutes.
  • Frosting:

  • Boil together 6 tablespoons butter, 6 tablespoons milk, and 1 1/2 cup sugar together for 1 minute.
  • Add 1/2 cup chocolate chips.
  • Frost brownies while hot.
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RECIPE MADE WITH LOVE BY

@Dani Jean
Contributor
@Dani Jean
Contributor
"These are the brownies my grandma used to make. Compliements of Hershey's."

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  1. sherd
    how much hershey's syrup from bottles? Can't get cans anymore.
  2. Deanna P.
    Can I use self rising flour in the brownies?
  3. Primrosecottage
    I haven’t made these in years. The recipe is perfect and my granddaughter and I had fun making them. They were perfect!
  4. Elena D.
    Now that i can't find the canned Hershey's syrup anywhere, what do you suggest as a substitute?
  5. UTVolsFan
    I am a fairly new baker, and the directions on this were not as explanatory as I needed! Everything turned out fine, but I didn't realize the frosting would be so runny. I took the brownies out of the pan before putting on the frosting b/c i only wanted to do half. Next time I will definitely leave the brownies in the pan for that part. I think the frosting is necessary b/c the brownies themselves are not very sweet. I also used a 9" x 13" pan and baked a little while longer. They were very good, thanks!
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