Herring Salad
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 226.79 g jar herring in wine sauce, drained and cut into 1/2 inch slices
- 2 medium potatoes, peeled,diced,cooked (3 cups)
- 2 medium onions, minced (1 cup)
- 1 tart apple, pared,cored,and diced (1 cup)
- 236.59 ml diced cooked beet
- 177.44 ml finely chopped dill pickle
- 59.14 ml red wine vinegar
- 29.58 ml sugar
- 29.58 ml water
- 0.61 ml pepper
- lettuce leaf
- 1 egg, hard-cooked,sliced
directions
- Combine herring, potatoes, onion, apple, beets, and pickle in a large bowl.
- Mix together vinegar, sugar, water and pepper in a cup; mix well.
- Pour over salad and toss gently; cover.
- Refrigerate for at least 4-5 hours for all flavors to blend, tossing once or twice.
- To serve, mound salad on lettuce leaves and garnish with egg slices.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com