Herbes De Provence

Submitted by MummaKat

"Every recipe for Herbes de Provence is different, depending on taste. I make big batches of it, especially love it on chicken, but use it really on any meat."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 1 container

ingredients

• 1 tablespoon basil
• 1 tablespoon fennell seeds
• 4 tablespoons thyme
• 3 tablespoons sage
• 1 tablespoon oregano
• 2 tablespoons rosemary
• 3 tablespoons marjoram
• 1 tablespoon lavender, dried (optional)

directions

1. combine spices, store in a container until needed.
2. delicious on roasted or bbq chicken, or potatoes. any kind of meat really.